The Ultimate Crispy Garlic Butter Chicken (Ready in 25 Minutes!)

Ever crave a chicken dish that’s incredibly flavorful, satisfyingly crispy, and surprisingly easy to make? Look no further! This Crispy Garlic Butter Chicken recipe is about to become a staple in your weeknight dinner rotation.

Imagine perfectly pounded chicken cutlets, coated in a crunchy blend of Panko and Italian breadcrumbs, baked until golden, and then finished in a pan with sizzling garlic butter. The result? Juicy chicken with an irresistibly crisp exterior that soaks up all that delicious garlic-infused butter. A final sprinkle of fresh parsley and a squeeze of lemon juice adds brightness and cuts through the richness, creating a truly balanced and mouthwatering dish. by Organic Recipe Guide

Inspired by a desire for maximum flavor and texture with minimal fuss, I developed this simple method to elevate the humble chicken cutlet into something truly special. Forget dry, boring chicken – this recipe delivers restaurant-quality results right in your own kitchen, and it’s ready in about 25 minutes!

Why You’ll Love This Crispy Garlic Butter Chicken

• Incredibly Flavorful: The combination of seasoned breadcrumbs and the rich garlic butter finish creates layers of savory goodness.
• Perfectly Crispy Texture: Baking first and then pan-finishing ensures maximum crunch without deep frying.
• Quick & Easy: With just 10 minutes of prep and 15 minutes of cook time, it’s perfect for busy weeknights.
• Simple Ingredients: Uses pantry staples you likely already have on hand.
• Versatile: Delicious on its own, over pasta, with mashed potatoes, or alongside a fresh salad.

Ingredients You’ll Need

Here’s what you need to gather:

For the Chicken:

• 2 Large Boneless, Skinless Chicken Breasts (about 6-8 oz each)
• Salt and Freshly Ground Black Pepper, to taste
• 1/3 Cup All-Purpose Flour
• 2 Large Eggs
• 1/2 Cup Panko Breadcrumbs by Organic Recipe Guide
• 1/2 Cup Italian-Style Breadcrumbs (these usually contain herbs and seasonings)
• Avocado Oil Spray or Olive Oil Spray (or regular olive/avocado oil for drizzling)

For the Garlic Butter Finish:

• 3 Cloves Garlic, finely minced
• 3 Tablespoons Unsalted Butter

Optional Garnishes:

• Fresh Parsley, chopped
• Lemon Wedges, for squeezing

Vegan Modification:

• Chicken: Substitute 1 block (14-16 oz) of Firm or Extra-Firm Tofu. Cut the block in half horizontally to create two thinner rectangles. Press the tofu for at least 30 minutes between towels or using a tofu press to remove excess water.
• Eggs: Use Flax Eggs. Mix 2 tablespoons of flaxseed meal with 1/4 cup (4 tablespoons) of water. Let it sit for 5-10 minutes to thicken into a gel-like consistency.
• Butter: Use Olive Oil or your favorite vegan butter alternative. Organic Recipe Guide

Equipment

• Large Baking Sheet
• Plastic Wrap or Parchment Paper
• Meat Mallet or Heavy Rolling Pin
• Three Large Shallow Bowls (for dredging)
• Large Skillet or Pan
• Tongs or Spatula by Organic Recipe Guide
• Meat Thermometer (Recommended for accuracy)

Step-by-Step Instructions

Let’s make some incredible Crispy Garlic Butter Chicken!

1. Preheat & Prep: Preheat your oven to 425°F (220°C). If you have a convection setting, use it (it helps with crisping!). Lightly spray or drizzle a large baking sheet with avocado or olive oil.
2. Pound the Chicken: Place one chicken breast between two sheets of plastic wrap or parchment paper. Using the flat side of a meat mallet or a heavy rolling pin, pound the chicken evenly until it’s about 1/4-inch thick. Pounding tenderizes the chicken and ensures it cooks quickly and evenly. Repeat with the second chicken breast. Season both sides of the pounded chicken generously with salt and pepper.
3. Set Up Dredging Station: Prepare three large shallow bowls. Add the flour to the first bowl. Lightly beat the eggs in the second bowl. Combine the Panko and Italian breadcrumbs in the third bowl, mixing them together.
4. Dredge the Chicken: Working with one chicken cutlet at a time, coat it thoroughly in the flour (shaking off any excess), then dip it completely in the beaten eggs (letting excess drip off), and finally, press it firmly into the breadcrumb mixture, ensuring both sides are fully coated. Gently press the breadcrumbs onto the chicken with your fingers to help them adhere. Place the breaded chicken onto the prepared baking sheet. Repeat with the other cutlet.
5. Spray & Bake: Lightly spray the tops of the breaded chicken cutlets with avocado or olive oil spray. This helps them brown and crisp up in the oven. Bake for 12-15 minutes using the convection setting. If not using convection, bake for approximately 15-20 minutes. The chicken is done when it’s golden brown and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer in the thickest part.
6. Make Garlic Butter & Finish: While the chicken is finishing in the oven (or just after it comes out), melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30-60 seconds, stirring constantly, until fragrant and just starting to sizzle gently. Be careful not to burn the garlic!
7. Sear the Chicken: Carefully transfer the baked chicken cutlets into the skillet with the garlic butter. Sear for about 1 minute per side, spooning some of the garlic butter over the top as it cooks, until the crust is beautifully golden brown and extra crispy.
8. Serve: Remove the Crispy Garlic Butter Chicken from the skillet. Sprinkle generously with fresh chopped parsley and serve immediately with fresh lemon wedges for squeezing over the top. Organic Recipe Guide

Tips for Success

• Don’t Skip Pounding: Getting the chicken to an even 1/4-inch thickness is key for tender results and quick cooking.
• Press Breadcrumbs Firmly: Ensure the breadcrumb coating adheres well for maximum crispiness.
• Use Oil Spray: Spraying the cutlets before baking helps achieve that golden-brown color and crunch.
• Don’t Burn the Garlic: Sauté the garlic briefly until fragrant; burnt garlic tastes bitter.
• Use a Meat Thermometer: The safest and most accurate way to ensure your chicken is perfectly cooked through (165°F / 74°C).
• Convection vs. Conventional: Convection ovens circulate air, leading to faster cooking and crispier results. If using a conventional oven, you may need a few extra minutes of baking time.

Serving Suggestions

This Crispy Garlic Butter Chicken is fantastic served with:

• Creamy Mashed Potatoes
• Buttered Egg Noodles or Pasta Aglio e Olio
• Roasted Broccoli or Asparagus
• A simple Arugula Salad with Lemon Vinaigrette
• Fluffy Rice Pilaf

Storing and Reheating

• Store: Keep leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Reheat: For best results and to revive crispiness, reheat in an oven or air fryer at 350°F (175°C) for 5-10 minutes, until warmed through. Microwaving will make the coating soggy.

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Credit : Organic Recipe Guide