How to Make Crispy Air Fryer Chicken Wings

Looking for a game-changing appetizer or main dish that’s crispy, flavorful, and oh-so-satisfying? Look no further than these Crispy Air Fryer Chicken Wings with Honey Sriracha Glaze ! This viral recipe is taking kitchens by storm, and for good reason. It combines the juicy tenderness of chicken wings with the crunchy texture of air frying, all topped off with a sweet-and-spicy honey sriracha glaze that will have your taste buds dancing.

Whether you’re hosting a party, planning a family dinner, or just craving something indulgent yet healthier (thanks to the air fryer), this recipe is your golden ticket. Let’s dive in!

Why You’ll Love This Recipe

1. Perfectly Crispy Without the Mess : No need for deep frying! The air fryer delivers restaurant-quality crispiness with minimal oil.
2. Customizable Heat : Adjust the sriracha to suit your spice tolerance—mild, medium, or fiery hot!
3. Quick & Easy : From prep to plate, this recipe saves you time without sacrificing flavor.
4. Healthier Alternative : Air frying uses significantly less oil than traditional frying methods, making it a guilt-free treat.
5. Crowd-Pleaser : Whether it’s game day, date night, or a casual snack, these wings are guaranteed to impress.

Ingredients

For the Chicken Wings:

• 2 lbs chicken wings (split into drumettes and flats)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp olive oil

For the Honey Sriracha Glaze:

• ¼ cup honey
• 2 tbsp sriracha sauce (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 clove garlic, minced
• ½ tsp grated ginger (optional)

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Instructions

1. Prepare the Wings :
   • Pat the chicken wings dry with paper towels to ensure maximum crispiness.
   • In a bowl, toss the wings with salt, pepper, garlic powder, paprika, and olive oil until evenly coated.
2. Air Fry the Wings :
   • Preheat your air fryer to 380°F (190°C).
   • Place the wings in a single layer in the air fryer basket, ensuring they don’t overlap.
   • Cook for 20 minutes, flipping halfway through, until golden brown and crispy.
3. Make the Glaze :
   • While the wings cook, combine honey, sriracha, soy sauce, rice vinegar, minced garlic, and ginger in a small saucepan.
   • Heat over medium-low heat, stirring occasionally, until the mixture thickens slightly (about 3-5 minutes). Remove from heat.
4. Glaze the Wings :
   • Once the wings are cooked, transfer them to a large mixing bowl.
   • Pour the honey sriracha glaze over the wings and toss gently to coat evenly.
5. Serve and Enjoy :
   • Garnish with chopped green onions or sesame seeds if desired.
   • Serve hot with extra sriracha on the side for those who love an extra kick!

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Servings

This recipe serves 4-6 people as an appetizer or 2-3 as a main course.

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Prep Time

10 minutes

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Cook Time

25 minutes

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Nutrition Balance Score

Calories per serving: 280
Fat: 12g | Carbs: 18g | Protein: 24g
Low carb, high protein option.

Tips for Cooking Perfect Air Fryer Chicken Wings

1. Dry the Wings Thoroughly : Moisture is the enemy of crispiness. Always pat the wings dry before seasoning.
2. Don’t Overcrowd the Basket : Leave space between each wing to allow proper air circulation.
3. Flip Halfway Through : This ensures even cooking and browning on all sides.
4. Double Coat for Extra Crunch : If you want ultra-crispy wings, lightly brush them with cornstarch before air frying.