Easy Shrimp Bowl Recipe

Hey food lovers!

Today, I want share one of my absolute favorite meals – something that never fails to hit the spot when I need a quick, healthy, and seriously satisfying dish. Meet my go-to Easy Shrimp Bowl Recipe!

Seriously, this bowl is a lifesaver on busy weeknights or when I want a delicious lunch without spending hours in the kitchen. The best part? It comes together in practically no time!

Why You’ll Absolutely Love This Easy Shrimp Bowl Recipe:

• Incredibly Fast: If you use leftover rice (which I highly recommend!), the only real cooking is the shrimp, which takes just a few minutes. We’re talking dinner on the table in about 20 minutes flat!
• Packed with Flavor: The combination of savory seasoned shrimp, creamy avocado, crunchy carrots, unique seaweed salad, and that zesty chipotle lime drizzle is just chef’s kiss.
• Healthy & Satisfying: Lean protein from the shrimp, healthy fats from the avocado, carbs from the rice, and vitamins from the veggies – it’s a well-rounded meal that keeps you full and energized.
• Super Customizable: Think of this recipe as a template! Swap veggies, add different toppings, use quinoa instead of rice – make it your own!

The Magic is in the Simplicity

What I adore most about this recipe is how simple the components are, yet they create such a vibrant and tasty meal. You don’t need complicated techniques or fancy ingredients. Most of the work is just assembling the bowl!

Let’s Get Cooking: Ingredients You’ll Need

Here’s what you need to whip up this deliciousness:

• Shrimp: About 1/2 pound (lb) per person, peeled and deveined. Fresh or frozen (and thawed) works perfectly.
• Seasoning: 1/2 teaspoon (tsp) Paprika, 1/2 tsp Garlic Powder, Salt, and Black Pepper to taste.
• Rice: 1 cup cooked rice per bowl. Leftover rice is fantastic here! If cooking fresh, plan accordingly. Any kind works – white, brown, jasmine, basmati.
• Avocado: 1/2 ripe avocado, sliced or diced.
• Carrot: 1/2 medium carrot, shredded. You can buy pre-shredded to save time.
• Seaweed Salad: About 3 tablespoons (tbsp) per bowl. I often grab a pre-made container from the store (Whole Foods usually has a good one, but many supermarkets carry it in their deli or sushi section).
• Chipotle Lime Sauce: A generous drizzle! This adds a creamy, smoky, zesty kick. I personally enjoy the Primal Kitchen version, but use your favorite brand or even a homemade avocado-lime crema.
• Soy Sauce: Just a splash for that extra umami depth. Use tamari for a gluten-free option.
• Sesame Seeds: For garnish (optional, but adds a nice touch and texture). Toasted or regular.
• (Optional: A little oil or butter for cooking the shrimp).

Step-by-Step to Your Perfect Shrimp Bowl

Ready to assemble this bowl of goodness? Let’s do it!

1. Season the Shrimp: Pat your peeled and deveined shrimp dry with a paper towel (this helps them sear nicely). In a small bowl, toss the shrimp with the garlic powder, paprika, salt, and pepper until evenly coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add a touch of oil or butter if you like. Add the seasoned shrimp in a single layer (don’t overcrowd the pan – cook in batches if needed). Sauté for 2-3 minutes per side, just until the shrimp turn pink and opaque and curl slightly. Be careful not to overcook! Remove from skillet immediately and set aside.
3. Prepare Your Rice: If you aren’t using leftover rice, cook your rice according to the package directions while the shrimp cooks or just before. Fluff with a fork when done.
4. Assemble the Bowl: Start with a base of warm rice in your bowl.
5. Add the Toppings: Arrange the sliced avocado, shredded carrots, and seaweed salad artfully over the rice. Nestle the cooked shrimp alongside the other toppings.
6. Sauce it Up: Drizzle generously with your chosen chipotle lime sauce. Add a light splash of soy sauce over everything.
7. Garnish and Serve: Sprinkle with sesame seeds, if using. Grab a fork and dive right in! Enjoy your delicious, homemade Easy Shrimp Bowl.

Tips, Tricks, and Variations:

• Meal Prep: Cook the shrimp and rice ahead of time. Store components separately in the fridge. Assemble just before eating (you might want to add avocado fresh).
• Spice Level: Adjust the chipotle lime sauce or add a pinch of red pepper flakes to the shrimp for more heat.
• Different Veggies: Add edamame, cucumber ribbons, sliced radishes, or pickled ginger.
• Greens: Serve over a bed of spinach or mixed greens instead of, or in addition to, the rice for a lighter meal.
• Other Grains: Quinoa, farro, or even cauliflower rice make great bases.
• No Seaweed Salad? Try kimchi for a spicy kick, or just add extra veggies.

This Easy Shrimp Bowl Recipe has truly become a staple in my kitchen, and I hope it becomes one in yours too. It’s proof that healthy eating can be incredibly flavorful and ridiculously simple.

Give it a try and let me know what you think in the comments below! What are your favorite bowl toppings?

Happy Cooking!

Full Video Link : Video

Credit : Organic Recipe Guide